Title: Saffron Brown Rice
Categories: Vegetarian Side Rice
Yield: 6 Servings

1	c	Raw brown rice
2	c	Water
1	tb	Lemon juice
1/4	ts	Saffron

Prepare rice as usual. When the water begins to boil add the lemon juice and saffron, then reduce heat, cover, and proceed as directed. This can also be made in a rice cooker. Add the lemon juice and saffron when the water begins to boil usually about 10 minutes from starting time.

Goes well with Eastern style dishes.

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